I've been tagged by Natalie @ The Liquid Muse. Seems she'd like to know 7 things about me that fellow bloggers don't know. Let me say that I'm fully aware none of this info might interest you, but what the hell...I'll play.
#1. Tomorrow I turn 47. yes...that's correct, THREE years from 50! I haven't decided whether I'm going to have issues with this or not.
#2 I'm engaged to a great guy and will be moving to Portland in a year to start a new chapter in my life).
#3 I was a stylist (old school definition: hair/makeup artist) @ Warner Bros in the early 80's.
#4 I up and moved to Colorado when I was 23. I lived @ 10 thousand feet in the middle of the Rockies. No phones (c.b. radio's), rode horses, 10 other people lived on "the mountain", snow 10 months out of the year. I escaped from a broken heart, & lived in a killer apt above the cafe/bar I ran with my aunt.
#5 I LOVE to cook & entertain...I don't do either nearly enough
#6 I HATE sweets (I know.... that's really weird)
#7 I grew up with 5 brothers....no ballet in my house. Strictly self defense!
Natalie...this does not replace our drink date. I'll e-mail you next week when I'm back in town! ;)
Thursday, June 07, 2007
Work brings me to Culver City about once a week and each time I discover another gem. Although Cafe Surfas is not new to me...it's one of my favorites. Surfas restaurant and cooking supply has been around since 1937 and with this years addition of Cafe Surfas, it makes the perfect lunch time stop and shop. I'm like a kid in a candy store. The store offers gourmet foods and oodles of awesome cooking supplies for everyone from the recreational to professional cook. Today I picked up an OXO Mandoline. I've wanted a mandoline for a while and this one got great reviews by Gourmet Magazine so there you have it. All that walking up & down the seemingly endless isles of wares, made me hungry!
How convenient....the cafe is right through the doors! I take my usual stance in the center of the cafe. This way I can clearly see the beautiful cheese case, with a connecting case holding sandwiches just waiting to be dressed, grilled and served. The side salads are all wonderful. My favorite is a pea, minced red onion, Spanish ham salad dressed with creme fresh. Today I decide on the Roasted Turkey Club. Turkey, grainy mustard, sauteed arugula, Taleggio Cheese grilled on Rosemary Bread. Yes..... it was delicious. The sandwiches are served with baby greens lightly tossed with a raspberry vinaigrette and pickles. I pass on the hand crafted sodas and go with a simple bottled water for a near perfect lunch that never disappoints.
Everything from the Kobe Beef Haute Dog with horseradish mustard, blue cheese cream, cioppolini onions on a french baguette or the Kurobuto Ham Panini with Snake River Farms Kurobuto Ham shaved thin, Schoolhouse Kitchen Chutney, appenzellar cheese on rosemary bread are divine. They also serve some incredible breakfast sandwiches, soups and salads. Next time you find yourself in Downtown Culver City, swing over to Washington, do some kitchen shopping and grab a little something to eat!