I know....trust me. I feel like a pathetic blogger (or ex-blogger) with not posting since Dec., but things really have been that busy for me.
I got married Feb. 18th on Maui! It was stunning. We decided to take all that dough ($$$) we would have spent on a celebration here, and spent it on a celebration there. Just the two of us....it was perfect.
We got married at Makena Cove and as you can see, it was a beautiful day. It was one wonderful week, everyday was like summer. We stayed at the Four Seasons and spent most of our time lounging by the pool doing absolutely nothing. It was perfect.
Where did we eat? Let me tell you what left us un impressed this trip. Roy's in Kihei. It was extra disappointing since this is one of Mike's favorite places. The atmosphere was drab, unlike the other lcoations we've been to in Fashion Island or on the other Hawaiian Islands. It was located in a strip mall, with an extremely dated interior. We order steak and seafood both of which were very 'common'. The quality of the steak was poor and again all very common, especially for the price (inflated Hawaiian price at that).
Mike and I both love to eat and try new places so he researched the web and found The General Store. The interior was nice, somewhat of a Hawaiian plantation feel. Plenty of local art displayed, but again the food did not match my expectations after reading reviews. Lunch for 2, $85. Just about then Mike and I were wishing we'd headed back to a favorite plate lunch joint. Don't get me wrong, I have no problem paying for a good meal, but I want just that. More often than not, I find that meal at a more local level. The establishment that's been in the family for years, or whatever they serve sends the message that they take pride in what the produce and serve it with a genuine love for what they do.
Spago @ the Four Seasons maybe? We failed to make reservations so no luck. We opted for the Quatro Steakhouse in the Four Seasons. This was the best fine dining decision we'd made. Our steaks were incredible, the service outstanding, and Maui provided us with another beautiful night to dine outside.
When lounging at the pool ordering margarita's, we had these incredible Kalua Pork Casadias The meat was tender and smokey and the margarita's paired perfectly. I've got to make a batch of those at home!
Still, it was my honeymoon and I was not in the 'blog, picture taking' state of mind. I have found that I miss this....writing about what I like and reading what you're chewing on. So with that said...I'm back.
Hope all is well for everyone out there and glad to be back. Keep writing...I'm reading!